D.R. Congo (Organic)
This might be our first offering from the Democratic Republic of Congo, but it certainly won’t be the last. These organic, natural-processed beans from the high-altitude Kivu region totally wowed us. The flavor is light and lively, but you still know you’re drinking a cup of coffee. Look for notes of chocolate, blueberry, and honey.
This might be our first offering from the Democratic Republic of Congo, but it certainly won’t be the last. These organic, natural-processed beans from the high-altitude Kivu region totally wowed us. The flavor is light and lively, but you still know you’re drinking a cup of coffee. Look for notes of chocolate, blueberry, and honey.
This might be our first offering from the Democratic Republic of Congo, but it certainly won’t be the last. These organic, natural-processed beans from the high-altitude Kivu region totally wowed us. The flavor is light and lively, but you still know you’re drinking a cup of coffee. Look for notes of chocolate, blueberry, and honey.
These arabica beans from the Bahia and Minas Gerais regions of Brazil, have a delightful flavor that shines in a number of brewing methods. From drip to cold brew, and especially espresso, these beans deliver a sweet cup with notes of chocolate, toffee, dates, and nuts.
